The Nice n Easy Group has had a continuous and successful presence in the dining industry since 2008 when our two inspired founders, Dimitris Christoforidis and Christos Athanasiadis, opened the first bistro-restaurant nice n easy at 60 Omirou Street in Kolonaki. Since then, we have been continuously developing, and today we offer a range of distinct concepts and successful restaurants in Athens, Mykonos, and Ibiza. Frankie, The Amorous Project, Zinglee, the beach club SantAnna on Paraga Beach, two catering businesses, NYN ESTI and the cafe at the National Museum of Contemporary Art (FIX), as well as the Byzantino restaurant and the traditional coffee shop Bosporos inside AEK’s new stadium, OPAP Arena in Nea Philadelphia, are just a few of them. We are well-known and beloved by the public for our farm-to-table philosophy, high-quality materials, and organic products that we exclusively source from small Greek producers, focusing on the seasonality and locality of the raw materials. We have been awarded for the quality of our dishes and our business practices both nationally and internationally.