More than anything else, ‘nice n easy’ is a way of life. It’s about food, it’s about people and -maybe the most important of all- it’s about our approach to life itself. Loyal to our farm-to-table philosophy from day one, we obtain the finest organic ingredients, almost exclusively from Greek producers, offering you proudly and responsibly traditional recipes and new delicious suggestions that harmoniously balance the familiar and the modern.
The nice n easy group of restaurants has been the pioneer in healthy-gourmet, value for money in Greece since 2008, when the first nice n easy restaurant opened in Athens.