At NYN ESTI, we believe gastronomy is a form of art that narrates a story with every dish. Head Chef Stamatios Misomikes’ vision merges the rich tapestry of Greek culinary heritage with modern innovation and a sustainable ethos. Our philosophy is rooted in offering a dramatic, guided journey of taste that extends beyond the plate to encompass the history, art, and sustainability of Greece.
Sustainability is our cornerstone, reflecting in our choice of organic and rare ingredients chosen for their quality and environmental harmony. Our commitment is to practices that honor the earth and foster a symbiotic relationship with the environment.
The nice n easy group of restaurants has been the pioneer in healthy-gourmet, value for money in Greece since 2008, when the first nice n easy restaurant opened in Athens.